Talab's Menu
Menu
APPETIZERS – VEGETARIAN
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VEGETABLE CHOP (2PCS) $8.99
Vegetable Chop: Crispy vegan snack from Bengal, crafted with beets, carrots, potatoes, spices, and breadcrumbs. A popular golden-brown delight on the streets.
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PANEER SHASLIK $12.99
Soft and creamy marinated paneer with onion and bell peppers skewered to perfection.
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FARA - 6 PIECES $11.99
It's a tradional north indian stuffed lentil dumpling. These steamed fara has a soft and spongy texture, with a mildly spicy and tangy flavor.
STREET BITES
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KOLKATA ROLLS $10.99/ 12.99/ 14.99
One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled with our choice of protein - egg/chicken/mutton
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DAHI VADA $8.99
Lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys.
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PANI POORI ( 5 PIECES) $4.99
Fried hollow crisps filled with spiced potatoes drowned in a spicy and tangy juice.
APPETIZERS – NON-VEGETARIAN
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KOLKATA FISH FRY - 1 pc/2 pc $6.99/11.99
It is made by first marinating white flaky fish in fresh green herbs, garlic, onions, and spices, which is then breaded and deep-fried.
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EGG DEVIL - 2 pcs $8.99
This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.
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TANDOORI POMFRET $18.99
Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices.
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CHAPLI KEBAB ( 4 pieces) $16.99
Chapli kabab: Thin chicken patties with aromatic spices, featuring tangy anardana and crispy coriander. Unique and flavorful.
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LASOONI MURGH TIKKA (5 BONELESS pieces) $18.99
Boneless chciken marinated overnight with frehly chopped garlic , green chillies and homemade spices and grilled in the Tandoor.
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RESHMI MURGH KEBAB (5 BONELESS pieces) $17.99
Boneless chicken that has been marinated overnight in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the tandoor.
Veg. Mains
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PANEER MAKHANWALA $16.99
Paneer butter masala is a classic Indian dish made of paneer in a rich buttery tomato gravy. An all time favorite, drool worthy, best of the best
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AFGHANI PANEER $18.99
Paneer Afghani or Afghani Paneer Curry is a rich, classic, and flavorful side dish made with paneer, yogurt, cashews and black pepper powder.
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NIMONA $12.99
Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices.
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ALOO DUM $12.99
A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and ginger paste. Absolutely delicious with our pooris.
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DAL MAKHANI $14.99
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans
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MALAI KOFTA $16.99
It is a vegetarian dish consisting of crispy fried paneer and potato kofta’s served with a creamy smooth and rich curry .
Non-Veg. Mains
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OLD DELHI BUTTER CHICKEN $17.99
Tandoor broiled boneless chicken chunks in tomatoes, cream and butter gravy. A North Indian classic you can never go wrong with!
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DHANIYA CHCIKEN $18.99
It is cooked in a cilantro yogurt-based marinade along with green chillies, onions, and spices.
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LAL MIRCH KA MURGH $18.99
Boneless chicken cooked in a tomato red chillii based marinade along with some special housemande masala to spice it up .
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AWADHI MUTTON $22.99
It is a rich Mughlai dish made with tender mutton pieces, a melange of spices, ghee, onion, garlic, ginger, and few seasonings.
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MUTTON DAKBUNGALOW $24.99
Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes and egg cooked in the gravy.It is fragrant, spicy, but not too hot and rounded off with a slight sweetness.
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FISH CURRY (KING FISH ) $17.99
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FISH IN MUSTARD SAUCE $16.99
Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste.
TALAB'S SPECIAL
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MUGHLAI PARATHA & SPICY ALOO $14.99
A deep-fried crispy Indian bread stuffed with egg or keema served with a special aloo tarkari or potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.
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KORAISHUTIR KOCHURI & ALOO DUM $17.99
It's a deep-fried, puffy bread stuffed with a filling of mildly spiced green peas served w/aloo dum
TALAB'S SPECIAL
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MUGHLAI PARATHA w/KEEMA & SPICY ALOO $17.99
A deep-fried crispy Indian bread stuffed with keema served with a special aloo tarkari or potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.
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LUCHI & CAULIFLOWER POTATO CURRY $10.99
It's a deep-fried, puffy bread served with a house special cauliflower potato curry.
DESSERTS
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MISTHI DOI $5.99
Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.
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GUR SANDESH $4.99
It is the amalgamation of Indian cottage cheese and nolen gur or date palm jaggery which is cooked in low flame and shaped into different sizes and shapes.
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GUR PAYESH $8.99
Rice pudding with date palm jaggery
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ROSOGOLLA - 2PC $6.99
Made from ball-shaped dumplings of chhena (cottage cheese and semolina dough, cooked in light sugar syrup made of sugar.
DRINKS
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MANGO LASSI $5.99
A Classic flavoured yogurt drink, refreshing, sweet, absolutely delicious
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SALTED MASALA CHAAS $4.99
A creamy, refreshing drink made by blending curd with spices & herbs and served chilled.
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SODA $2.99
Fizzy drink of your choice, youc never go wrong with a can of pop!
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SPARKLING WATER $2.99
sugar, Sparkling water is a great option with your food!
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MASALA CHAI $3.99
A warm milk tea with cardamom, ginger and cloves.
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IRANI CHAI $4.99
Irani Chai or Hyderabi Dum Chai is a flavorful chai made with heavy cream and condensed milk poured over blac tea.
BREADS & RICE
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TANDOORI ROTI $2.99
It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven)
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GARLIC NAAN $4.99
This traditional naan recipe is made up of the 'basics,' including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture and then brushed with a rich garlic butter topping.
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BUTTER NAAN $3.99
This traditional naan recipe is made up of the 'basics,' including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture.
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CHEESE NAAN $5.99
This traditional naan recipe is made up of the 'basics,' including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture filled with cheese and home made spices.
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LUCHI $3.99
Puffed bread, fried in oil, made from flour, a Bengali specialty.
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MATAR PULAO/JEERA RICE $5.99
Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas - the hightlight of this dish
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STEAMED RICE $4.99
A classic rice dish ,steam cooked to perfection.
BIRYANI
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KOLKATA STYLE CHICKEN MUGHLAI BIRYANI $22.99
The Kolkata biryani, traditionally, is a dish where the meat and the potatoes are slow cooked in clarified butter, on low heat (dumpukht).
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AWADHI GHOST BIRYANI $24.99
The Kolkata biryani, traditionally, is a dish where the meat and the potatoes are slow cooked in clarified butter, on low heat (dumpukht).
COMBOS
LUNCH COMBOS
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COMBO - VEG $15.99
RICE/NAAN/DAL TADKA /SALAD OR RAITA/SWEET /PICKLE & VEGETABLE OF YOUR CHOICE : (ANY ONE)
1 ) PANEER BUTTER MASALA
2) ALOO DUM
3) NIMONA -
COMBO - NON VEG 1 $17.99
RICE/NAAN/DAL TADKA /SALAD OR RAITA/SWEET /PICKLE & MEAT (CHICKEN) OF YOUR CHOICE : (ANY ONE)
1 ) OLD DELHI BUTTER CHICKEN
2) CHICKEN TIKKA MASALA
3) DHANIYA CHICKEN -
COMBO - NON VEG 2 $19.99
RICE/NAAN/DAL TADKA /SALAD OR RAITA/SWEET /PICKLE & MEAT OR FISH OF YOUR CHOICE : (ANY ONE)
1 ) AWADHI MUTTON
2) FISH CURRY -
AMRITSARI KULCHA & RAITA $9.99
HAPPY HOUR
15% OFF ON FOOD & BEVERAGE
NON-VEG
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MURG TIKKA $16.99
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RESHMI MALAI KABAB $16.99
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CHAPLI KEBAB $16.99
VEG
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PANEER SHASLIK $12.99
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CRISPY CHILLI BABYCORN $8.99
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PEANUT MASALA $4.99
DRINKS
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MANGO LASSI $5.99
A Classic flavoured yogurt drink, refreshing, sweet, absolutely delicious
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MASALA CHAI $3.99
A warm milk tea with cardamom, ginger and cloves.
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SODA $2.99
Fizzy drink of your choice, youc never go wrong with a can of pop!
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SPARKLING WATER $2.99
sugar, Sparkling water is a great option with your food!
WINE BY GLASS
RED WINE
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J Lohr Seven Oaks. Cabernet Sauvignon (Paso Robles) $13.50
Ripe fruit aromas of black cherry and currant, accented by notes of toasted pastry and dark roast coffee. High-toned red fruit on the palate.
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Decoy by Duckhorn. Merlot (California) $15.00
Armos of black currant, black cherry, boysenberry, and sweet baking spices, plushed and polished, with silky tannins. Lush and expressive.
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St Francis Old Vine. Zinfandel (Sonoma County) $14.00
Red raspberry, wild blackberry, and a touch of cranberry balanced with spicy notes of anise and cinnamon. Long smooth finish.
WHITE WINE
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Dr. Loosen Blue State. Riesling (Germany) $15.00
This riesling shines with fine fruit, wonderful slate minerality and a pronounced raciness, which are all elements of a classic Mosel vintage. Pleasureable to drink.
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Kendall Jackson. Chardonnay (Vint Rsv, California) $10.00
A light buttery-oak nuance with vibrantr, appealing fruit flavours, harmonized mix of savoury oak and citrus. Medium weight, fresh, smooth, well-balanced.
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Bele Casel. Asolo Prosecco Docg (Veneto, Italy) $15.00
Fresh aromas with notes of golden apple and graprefuit aling with soft friziness and persistent bubbles. Well-balanced and elegant.
WINE BY BOTTLE
CORKAGE FEE: VINTAGES ARE SUBJECT TO CHANGE . CORKAGE FEE $30 PER 750ML
RED
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J Lohr Seven Oaks. Cabernet Sauvignon (Paso Robles) $48.00
Ripe fruit aromas of black cherry and currant, accented by notes of toasted pastry and dark roast coffee. High-toned red fruit on the palate.
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Decoy by Duckhorn. Merlot (California) $55.00
Armos of black currant, black cherry, boysenberry, and sweet baking spices, plushed and polished, with silky tannins. Lush and expressive.
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St Francis Old Vine. Zinfandel (Sonoma County) $50.00
Red raspberry, wild blackberry, and a touch of cranberry balanced with spicy notes of anise and cinnamon. Long smooth finish.
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Louis M. Martini. Cabernet Sauvignon (Sonoma County) $50.00
A delicious, savoury cabernet with aromas and flavours of dried flowers and cherries. Medium body with creamy tannins.
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St Francis Old Vine. Zinfandel (Sonoma County) $50.00
Red raspberry, wild blackberry, and a touch of cranberry balanced with spicy notes of anise and cinnamon. Long smooth finish.
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Mcilroy Cellars. Pinot Noir (Russian Rivers) $78.00
Beautiful aroma with nuances of chocolate, cranberry and mint with hints of cherry, and vanilla on the palate. Fruity, vibrant, well-balanced and silky smooth.
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Myka Cellars. Barbera (Fair Play) $45.00
Jammy notes of raspberry, blackberry, and cherry pie aromas, with nuances of smoke and sandalwood. Richly flavourful but not heavy.
WHITE
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Dr. Loosen Blue State. Riesling (Germany) $55.00
This riesling shines with fine fruit, wonderful slate minerality and a pronounced raciness, which are all elements of a classic Mosel vintage. Pleasureable to drink.
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Kendall Jackson. Chardonnay (Vint Rsv, California) $48
A light buttery-oak nuance with vibrantr, appealing fruit flavours, harmonized mix of savoury oak and citrus. Medium weight, fresh, smooth, well-balanced.
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Bele Casel. Asolo Prosecco Docg (Veneto, Italy) $64.00
Fresh aromas with notes of golden apple and graprefuit aling with soft friziness and persistent bubbles. Well-balanced and elegant.
BEER ON TAP
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Hazy Ipa Sierra Nevada $9
Juicyhopsand silkymaltmarry fruit-forward flavor, modest bitterness and a smooth finish.
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Hefewiezen Allagash $8
Belgian style wheat beer that is both complex and refreshing.
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Lager-Modello $8
Rich, full flavoured Pilsner style Lager. Delivers a crisp refreshing taste.
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Ipa Regular-Lagunitas $9
An American IPA with citrusy, grassy aroma and pithy bitterness. $