Tandoori Cauliflower

Indulge in the smoky flavors of our Tandoori Cauliflower, a vegetarian delight that showcases the versatility of this cruciferous vegetable. Whole cauliflower florets are marinated in a blend of yogurt, aromatic spices, and tangy lemon juice, then grilled in a traditional tandoor oven until tender and charred. This dish offers a balance of spicy and savory flavors, enhanced by the smoky aroma from the tandoor. Served with a side of fresh Salad of the Day and a zesty mint chutney, our Tandoori Cauliflower provides a delicious and wholesome dining experience at Talab Restaurant.