Indulge in the classic Aloo Masala at Talab Restaurant, where baby potatoes are boiled, fried to a crisp, and then simmered in a spicy tomato and ginger paste.
Our Aloo Masala is a savory and aromatic dish that perfectly complements our freshly made pooris. The potatoes, tender inside and crispy outside, absorb the flavors of the spicy tomato and ginger paste, creating a dish that is both comforting and flavorful.
Join us at Talab Restaurant to enjoy this traditional recipe, where every bite of Aloo Masala and poori combination promises a delightful culinary experience.
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