Dal Makhani, a jewel of North Indian Punjabi cuisine, celebrates the rich flavors of whole black lentils (Urad dal or Kaali Dal) and kidney beans (Rajma). Slow-cooked to perfection with aromatic spices and finished with a touch of cream and butter, this dish embodies indulgence and tradition. Our Dal Makhani promises a creamy texture and a harmonious blend of spices that will transport you to the heart of Punjab with every spoonful.
Dal Makhani
$14.99
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).
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