Fish in Mustard Sauce with Rice

Experience the tantalizing flavors of our Fish in Mustard Sauce, a Bengali specialty that combines tender fish fillets cooked in a creamy and tangy mustard-based sauce. This rich and flavorful dish is served with steamed basmati rice, allowing you to enjoy the robust flavors of the sauce with every bite of perfectly cooked rice. Accompanied by a side of fresh Salad of the Day, featuring seasonal vegetables, our Fish in Mustard Sauce with Rice promises a delightful culinary journey into the heart of Bengali cuisine at Talab Restaurant.