Gur Payesh

Savor the rich and comforting flavors of our Gur Payesh, a traditional rice pudding delicately sweetened with aromatic date palm jaggery (nolen gur). This classic Bengali dessert is made by slow-cooking rice in creamy milk until it reaches a luscious, velvety consistency, then infused with the natural sweetness and unique flavor of jaggery. Each spoonful of our Gur Payesh offers a delightful blend of creamy texture and warm, caramel-like notes, making it a perfect finale to any meal.