Kadi Pakoda with Rice

Savor the comforting flavors of our Kadi Pakoda, a traditional North Indian dish featuring soft pakodas (gram flour fritters) immersed in a tangy yogurt-based curry. This hearty dish is served alongside fragrant basmati rice, perfectly cooked to complement the creamy texture and rich flavors of the Kadi. The meal is garnished with fresh cilantro and served with a side of tangy pickle, enhancing the culinary experience with every bite. Our Kadi Pakoda with Rice promises a satisfying and authentic taste of North Indian cuisine at Talab Restaurant.