Mughlai Paratha with Keema and Spicy Aloo

Indulge in the savory goodness of our Mughlai Paratha, a deep-fried crispy Indian bread generously stuffed with flavorful keema (minced meat), served alongside a special Aloo Tarkari (potato curry). This hearty dish is complemented with a refreshing salad of julienned onion, cucumber, beetroot, and carrot, offering a burst of freshness. Enjoy the medley of textures and flavors, enhanced with a side of tangy tomato ketchup. Our Mughlai Paratha with Keema and Spicy Aloo promises a satisfying culinary experience that celebrates the rich and diverse flavors of Indian cuisine.