Savor the taste of Uttar Pradesh with our Matar ka Nimona at Talab Restaurant. This traditional Indian curry features fresh green peas and tender potatoes, cooked to perfection with a subtle blend of minimal spices.
Our Matar ka Nimona highlights the natural sweetness of the peas and the soft texture of the potatoes, enveloped in a light, aromatic gravy. It’s a wholesome and flavorful dish that brings the essence of UP’s home-style cooking to your table. Enjoy a true taste of tradition with every bite.
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