Appetizers - Vegetarian
Appetizers - Non Vegetarian
-
KOLKATA FISH FRY - 1 pc/2 pc $7.99/13.99
It is made by first marinating white flaky fish in fresh green herbs, garlic, onions, and spices, which is then breaded and deep-fried.
-
TAWA POMFRET $18.99
Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices.
-
CHAPLI KEBAB (4 pieces) $18.99
Chapli kabab: Thin chicken patties with aromatic spices, featuring tangy anardana and crispy coriander. Unique and flavorful.
-
LASOONI MURGH TIKKA (5 BONELESS pieces) $18.99
Boneless chicken marinated overnight with freshly chopped garlic, green chillies, and homemade spices, then grilled in the tandoor.
-
EGG DEVIL - 2 pcs $8.99
These devils are made with half hard-boiled eggs, wrapped in a potato mixture, dipped in batter, coated with breadcrumbs, and then deep-fried.
-
RESHMI MURGH KEBAB (5 BONELESS pieces) $19.99
Boneless chicken that has been marinated overnight in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the tandoor.
Street Bites
Veg. Mains
-
PANEER MAKHANWALA $17.99
Paneer butter masala is a classic Indian dish made of paneer in a rich buttery tomato gravy. An all time favorite, drool worthy, best of the best.
-
AFGHANI PANEER $19.99
Paneer Afghani, or Afghani Paneer Curry, is a rich, classic, and flavorful dish made with paneer, yogurt, cashews, and black pepper powder.
-
NIMONA $14.99
Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices.
-
ALOO DUM $13.99
A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and ginger paste. Absolutely delicious with our pooris.
-
DAL TADKA $9.99
Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
-
DAL MAKHANI $14.99
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).
Non-Veg. Mains
-
OLD DELHI BUTTER CHICKEN $17.99
Tandoor broiled boneless chicken chunks in tomatoes, cream and butter gravy. A North Indian classic you can never go wrong with!
-
DHANIYA CHCIKEN $18.99
It is cooked in a cilantro yogurt-based marinade along with green chillies, onions, and spices.
-
AWADHI MUTTON $24.99
It is a rich Mughlai dish made with tender mutton pieces, a melange of spices, ghee, onion, garlic, ginger, and few seasonings.
-
MUTTON DAKBUNGALOW $25.99
Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes and egg cooked in the gravy.It is fragrant, spicy, but not too hot and rounded off with a slight sweetness.
-
PRAWN MALAI CURRY $19.99
Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.
-
FISH IN MUSTARD SAUCE $20.99
Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste.
Breads & Rice
-
TANDOORI ROTI $3.99
It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven)
-
GARLIC NAAN $4.99
This traditional naan recipe is made up of the 'basics,' including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture and then brushed with a rich garlic butter topping.
-
BUTTER NAAN $3.99
This traditional naan recipe is made up of the 'basics,' including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture.
-
CHEESE NAAN $5.99
This traditional naan recipe is made up of the 'basics,' including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture filled with cheese and home made spices.
-
LUCHI $4.99
Puffed bread, fried in oil, made from flour, a Bengali specialty.
-
LACHHA PARATHA $6.99
Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.
Breads & Rice
-
AMRITSARI KULCHA $6.99
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
-
MATAR PULAO $5.99
Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas - the hightlight of this dish
-
JEERA RICE $4.99
Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas - the hightlight of this dish
-
STEAMED RICE $4.99
A classic rice dish, steamed to perfection.
Talab's Special
-
MUGHLAI PARATHA & SPICY ALOO $15.99
A deep-fried crispy Indian bread stuffed with egg or keema served with a special aloo tarkari or potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.
-
KORAISHUTIR KOCHURI & ALOO DUM $14.99
It's a deep-fried, puffy bread stuffed with a filling of mildly spiced green peas served w/aloo dum
-
MUGHLAI PARATHA w/KEEMA & SPICY ALOO $18.99
A deep-fried crispy Indian bread stuffed with keema served with a special aloo tarkari or potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.
-
LUCHI & CAULIFLOWER POTATO CURRY $12.99
It's a deep-fried, puffy bread served with a house special cauliflower potato curry.
Desserts
-
MISTHI DOI $5.99
Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.
-
GUR SANDESH $4.99
It is the amalgamation of Indian cottage cheese and nolen gur or date palm jaggery which is cooked in low flame and shaped into different sizes and shapes.
-
GUR PAYESH $8.99
Rice pudding with date palm jaggery
-
GULAB JAMUN ICE CREAM $8.99
Gulab Jamun served with Malai ice cream creates a heavenly taste experience. The combination of hot and cold, along with the sweetness of Gulab Jamun, enhances the creamy mildness of the ice cream.
-
ROSOGOLLA - 2PC $6.99
Made from ball-shaped dumplings of chhena (cottage cheese) and semolina dough, cooked in a light sugar syrup.
Drinks
-
MANGO LASSI $5.99
A Classic flavoured yogurt drink, refreshing, sweet, absolutely delicious
-
SALTED MASALA CHAAS $4.99
A creamy, refreshing drink made by blending curd with spices & herbs and served chilled.
-
SODA $2.99
Choose a fizzy drink of your choice— you can’t go wrong with a can of pop!
-
SPARKLING WATER $2.99
Sugar, Sparkling water is a great option with your food!
-
MASALA CHAI $3.99
A warm milk tea with cardamom, ginger and cloves.
-
IRANI CHAI $4.99
Irani Chai or Hyderabi Dum Chai is a flavorful chai made with heavy cream and condensed milk poured over black tea.
Contact
-
670 River Oaks Pkwy Suite N,
San Jose, CA 95134, United States - talabsanjose@gmail.com
- 408-706-0589
- 669 669-2944
Business Hours
Lunch
Monday – Closed
Tuesday to Friday – 11:30 AM to 2:30 PM
Saturday – 10:30 AM to 2:30 PM
Sunday – 10:30 AM to 2:30 PM
Dinner
Monday – Closed
Tuesday to Thursday- 5:30 PM to 9:30 PM
Friday – 5:30 PM to 11:00 PM
Saturday – 5:30 PM to 11:00 PM
Sunday – 5:30 PM to 9:30 PM
Delivery Partners
