Hara Bhara Kebab
Spinach, green peas, potato and paneer blended with fresh herbs and aromatic spices, roasted to…
Spinach, green peas, potato and paneer blended with fresh herbs and aromatic spices, roasted to…
Crispy fried potato finger, tossed in sweet tangy honey sauce with garlic, onions and bell…
Slow-cooked raw jackfruit blended with spices, shaped into patties, and crumb-fried until perfectly crisp.
Paneer cubes marinated in aromatic spices, skewered with onions and bell peppers, and grilled to…
Crispy golden croquettes filled with beetroot, potatoes, peanuts, and warm Bengali spices
Garlic-forward boneless chicken, marinated overnight and char-grilled in the tandoor.
A beloved Kolkata snack — boiled egg wrapped in spiced potato masala, crumb-fried and dusted…
Green-spiced tilapia, crumb-coated and fried golden, served with sharp Bengali kasundi mustard.
Pomfret rubbed with robust Delhi-style spices and pan-seared until crisp and smoky.
Tender chicken marinated with cream, cashew paste, cheese and spices, grilled to perfection.
Creamy white curry with soft paneer in a mildly spiced yogurt-cashew and black pepper gravy.
Whole black lentils and kidney beans slow-cooked overnight for deep, creamy richness.
Yellow lentils simmered with onion and tomato, finished with sizzling ghee, garlic, and cumin.
Soft paneer cubes simmered in a rich, velvety onion- tomato-gravy with peas — indulgent and…
Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend.
Awadhi-style slow-cooked mutton, infused with whole spices and dum-cooked for depth.
Heritage Bengali goat curry with egg, mildly sweet and aromatic — pure comfort.
Bone-in chicken simmered in a fresh coriander gravy with delicate royal spices.
Tender tandoori chicken in a silky makhani gravy inspired by the lanes of Old Delhi.
Flaky paratha wraps layered with egg, onions, green chilli, and chutneys — street-style and satisfying.
Stuffed with egg and spiced minced meat, served with potato curry.
Soft paneer, onion, green chilli, and green chutney wrapped in a flaky paratha.
Soft, leavened flatbread baked in the tandoor.
Marinated chicken and fragrant basmati rice slow cooked on dum with saffron and and aromatic…
Mildly spiced chicken layered with fragrant rice, potatoes, egg, and hints of kewra and rose…
Aromatic basmati rice cooked with seasonal vegetables and traditional spices.
A classic flavored yogurt drink with mango puree, refreshing, sweet, absolutely delicious.
A creamy, refreshing drink made by blending curd with spices & herbs and served chilled.
Freshly squeezed sweet lime juice topped with sparkling soda, delicately sweetened.
Warm syrup-soaked dumplings paired with cold vanilla ice cream.
(Weekdays only)
Lunch
Monday – Closed
Tuesday to Friday – 11:30 AM to 2:30 PM
Saturday – 10:30 AM to 2:30 PM
Sunday – 10:30 AM to 2:30 PM
Dinner
Monday – Closed
Tuesday to Thursday- 5:30 PM to 9:30 PM
Friday – 5:30 PM to 11:00 PM
Saturday – 5:30 PM to 11:00 PM
Sunday – 5:30 PM to 9:30 PM