Chicken tikka, a well-known dish across the globe, reflects the amalgamation of Indian cooking styles with those from Central Asia Indian cuisine is one of the most popular cuisines across the globe. The cuisine is enjoyed not only among the large Indian diaspora but also by the general population in North America, Europe, Australia and parts of Africa. A survey […]

In southern India, a well-rinsed banana leaf is used as a plate for hygiene purposes and its visual impact Several customs are associated with the manner of food consumption in India. Traditionally, meals are eaten while seated either on the floor or on very low stools or cushions. Food is most often eaten without cutlery, […]

A typical assortment of spices and herbs used in Indian cuisine The staples of Indian cuisine are rice, whole wheat flour, and a variety of pulses. Most Indian curries are cooked in vegetable oil or ghee (clarified butter) The most important and most frequently used spices in Indian cuisine are chilli pepper, black mustard seed , cumin, turmeric , fenugreek , asafoetida, ginger and garlic. Popular spice mixes […]

The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent. India’s religious beliefs and culture have played an influential […]