Vegetable Chop: Crispy vegan snack from Bengal, crafted with beets, carrots, potatoes, spices, and breadcrumbs. A popular golden-brown delight on the streets.

Soft and creamy marinated paneer with onion and bell peppers skewered to perfection.

It is made by first marinating white flaky fish in fresh green herbs, garlic, onions, and spices, which is then breaded and deep-fried.

Chapli kabab: Thin chicken patties with aromatic spices, featuring tangy anardana and crispy coriander. Unique and flavorful.

Boneless chicken marinated overnight with freshly chopped garlic, green chillies, and homemade spices, then grilled in the tandoor.

These devils are made with half hard-boiled eggs, wrapped in a potato mixture, dipped in batter, coated with breadcrumbs, and then deep-fried.

Boneless chicken that has been marinated overnight in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the tandoor.

One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled with our choice of protein – egg/chicken/mutton

Soft paneer, green chutney, mixed salad wrapped in a roti for healthy lunch.

Paneer butter masala is a classic Indian dish made of paneer in a rich buttery tomato gravy. An all time favorite, drool worthy, best of the best.

Paneer Afghani, or Afghani Paneer Curry, is a rich, classic, and flavorful dish made with paneer, yogurt, cashews, and black pepper powder.

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices.

A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and ginger paste. Absolutely delicious with our pooris.

Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

Tandoor broiled boneless chicken chunks in tomatoes, cream and butter gravy. A North Indian classic you can never go wrong with!

It is cooked in a cilantro yogurt-based marinade along with green chillies, onions, and spices.

It is a rich Mughlai dish made with tender mutton pieces, a melange of spices, ghee, onion, garlic, ginger, and few seasonings.

Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes and egg cooked in the gravy.It is fragrant, spicy, but not too hot and rounded off with a slight sweetness.

Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.

Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste.

It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) 

This traditional naan recipe is made up of the ‘basics,’ including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture and then brushed with a rich garlic butter topping.

This traditional naan recipe is made up of the ‘basics,’ including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture.

This traditional naan recipe is made up of the ‘basics,’ including flour, water, sugar enriched with the use of yogurt and oil – for a soft, pillowy delicious texture filled with cheese and home made spices.

Puffed bread, fried in oil, made from flour, a Bengali specialty.

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas – the hightlight of this dish

A classic rice dish ,steam cooked to perfection.

A deep-fried crispy Indian bread stuffed with egg or keema served with a special aloo tarkari or potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.

It’s a deep-fried, puffy bread stuffed with a filling of mildly spiced green peas served w/aloo dum

A deep-fried crispy Indian bread stuffed with keema served with a special aloo tarkari or potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.

It’s a deep-fried, puffy bread served with a house special cauliflower potato curry.

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

It is the amalgamation of Indian cottage cheese and nolen gur or date palm jaggery which is cooked in low flame and shaped into different sizes and shapes.

Rice pudding with date palm jaggery

Gulab Jamun served with Malai ice cream creates a heavenly taste experience. The combination of hot and cold, along with the sweetness of Gulab Jamun, enhances the creamy mildness of the ice cream.

Made from ball-shaped dumplings of chhena (cottage cheese) and semolina dough, cooked in a light sugar syrup.

A Classic flavoured yogurt drink, refreshing, sweet, absolutely delicious

A creamy, refreshing drink made by blending curd with spices & herbs and served chilled.

Choose a fizzy drink of your choice— you can’t go wrong with a can of pop!

Sugar, Sparkling water is a great option with your food!