Juicy spiced minced meat patty with crushed coriander and pomegranate seeds, crisp-fried to perfection.

Green-spiced tilapia, crumb-coated and fried golden, served with sharp Bengali kasundi mustard.

A beloved Kolkata snack — boiled egg wrapped in spiced potato masala, crumb-fried and dusted with bhaja masala.

Garlic-forward boneless chicken, marinated overnight and char-grilled in the tandoor.

Pomfret rubbed with robust Delhi-style spices and pan-seared until crisp and smoky.

Finely minced mutton, delicately spiced and crumb-fried — a tribute to old Kolkata elegance.

Yogurt-marinated prawns infused with royal spices and charred beautifully in the tandoor.