Green-spiced tilapia, crumb-coated and fried golden, served with sharp Bengali kasundi mustard.

A beloved Kolkata snack — boiled egg wrapped in spiced potato masala, crumb-fried and dusted with bhaja masala.

Garlic-forward boneless chicken, marinated overnight and char-grilled in the tandoor.

Pomfret rubbed with robust Delhi-style spices and pan-seared until crisp and smoky.

Juicy prawns tossed in a rich spicy Mangolorean ghee roast masala.