Seasonal vegetable stir fried with our house special masala and fresh herbs

Crispy gram flour fritters simmered in a creamy yoghurt and gram flour curry.

Creamy white curry with soft paneer in a mildly spiced yogurt-cashew and black pepper gravy.

Soft paneer cubes simmered in a rich, velvety onion- tomato-gravy with peas — indulgent and comforting.

Yellow lentils simmered with onion and tomato, finished with sizzling ghee, garlic, and cumin.

Whole black lentils and kidney beans slow-cooked overnight for deep, creamy richness.

Baby potatoes fried and simmered in a gently spiced tomato-ginger gravy.