Creamy white curry with soft paneer in a mildly spiced yogurt-cashew and black pepper gravy.

Soft paneer cubes simmered in a rich, velvety tomato-butter gravy — indulgent and comforting.

Traditional Uttar Pradesh–style green pea curry, slow-cooked with hand-pounded peas and desi spices.

Yellow lentils simmered with onion and tomato, finished with sizzling ghee, garlic, and cumin.

Whole black lentils and kidney beans slow-cooked overnight for deep, creamy richness.

Baby potatoes fried and simmered in a gently spiced tomato-ginger gravy.