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Non Vegetarian Mains

Mutton Dakbungalow

$23.99

Heritage Bengali goat curry with egg, mildly sweet and aromatic — pure comfort.

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Dilliwali Egg curry

Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend.

$14.99

Gosht (Mutton) Awadh-e-Khaas

Awadhi-style slow-cooked mutton, infused with whole spices and dum-cooked for depth.

$22.99

Nawabi Dhaniya Chicken

Bone-in chicken simmered in a fresh coriander gravy with delicate royal spices.

$17.99

Old Delhi Butter Chicken

Tender tandoori chicken in a silky makhani gravy inspired by the lanes…

$17.99

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Business Hours

Lunch
Monday – Closed
Tuesday to Friday – 11:30 AM to 2:30 PM
Saturday – 10:30 AM to 2:30 PM
Sunday – 10:30 AM to 2:30 PM

Dinner
Monday – Closed
Tuesday to Thursday- 5:30 PM to 9:30 PM
Friday – 5:30 PM to 11:00 PM
Saturday – 5:30 PM to 11:00 PM
Sunday – 5:30 PM to 9:30 PM

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