Jackfruit Cutlet (3pcs) (V)

Slow-cooked raw jackfruit blended with spices, shaped into patties, and crumb-fried until perfectly crisp.

Paneer Shaslik (4pcs) (GF)

Paneer cubes marinated in aromatic spices, skewered with onions and bell peppers, and grilled to…

Thecha Paneer (4pcs) (GF)

Soft paneer tossed in fiery Maharashtrian green chilli thecha with garlic, peanuts, and coriander for…

Vegetable Chop (2pcs) (V)

Crispy golden croquettes filled with beetroot, potatoes, peanuts, and warm Bengali spices

Babumoshai Mutton Cutlet

Finely minced mutton, delicately spiced and crumb-fried — a tribute to old Kolkata elegance.

Badshahi Tandoori Prawns

Yogurt-marinated prawns infused with royal spices and charred beautifully in the tandoor.

Egg Devil (2pcs)

A beloved Kolkata snack — boiled egg wrapped in spiced potato masala, crumb-fried and dusted…

Kolkata Fish Fry - 1 pc/2 pc (V)

Green-spiced tilapia, crumb-coated and fried golden, served with sharp Bengali kasundi mustard.

Lasooni Murgh Tikka (4pcs)

Garlic-forward boneless chicken, marinated overnight and char-grilled in the tandoor.

Masaledar Tawa Pomfret

Pomfret rubbed with robust Delhi-style spices and pan-seared until crisp and smoky.

AFGHANI PANEER

Creamy white curry with soft paneer in a mildly spiced yogurt-cashew and black pepper gravy.

Dariyaganj Dal Makhani

Whole black lentils and kidney beans slow-cooked overnight for deep, creamy richness.

Dhabe Wale Dal Tadka

Yellow lentils simmered with onion and tomato, finished with sizzling ghee, garlic, and cumin.

Niramish Aloo Dum

Baby potatoes fried and simmered in a gently spiced tomato-ginger gravy.

Paneer Butter Masala

Soft paneer cubes simmered in a rich, velvety tomato-butter gravy — indulgent and comforting.

Talab Special Nimona

Traditional Uttar Pradesh–style green pea curry, slow-cooked with hand-pounded peas and desi spices.

Banglar Pomfret Jhal (Curry)

Pomfret cooked with potatoes in a light Bengali gravy tempered with kalo jeera.

Dakbungla Mangsho

Heritage Bengali goat curry with egg, mildly sweet and aromatic — pure comfort.

DILLIWALA EGG CURRY

Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend.

Gosht (Mutton) Awadh-e-Khaas

Awadhi-style slow-cooked mutton, infused with whole spices and dum-cooked for depth.

Haryana Egg Curry

Boiled eggs in a robust onion-tomato gravy with Talab's signature spice blend.

Kolkata Style Prawn Malai Curry

Succulent prawns in a creamy coconut milk gravy, delicately spiced and luxurious.

Nawabi Dhaniya Chicken

Bone-in chicken simmered in a fresh coriander gravy with delicate royal spices.

NAWABI DHANIYA CHICKEN

Bone-in chicken simmered in a spicy fresh coriander gravy with delicate royal spices.

NAWABI DHANIYA CHICKEN

Bone-in chicken simmered in a spicy fresh coriander gravy with delicate royal spices.

Old Delhi Butter Chicken

Tender tandoori chicken in a silky makhani gravy inspired by the lanes of Old Delhi.

Royal Bengal Sarso Rui (Rohu)

Rohu fish simmered in bold mustard gravy with green chillies and mustard oil.

Kolkata Rolls

Flaky paratha wraps layered with egg, onions, green chilli, and chutneys — street-style and satisfying.

Koraishutir Kochuri & Aloo Dum

Green pea–stuffed fried bread with spiced potato curry.

Luchi & Cauliflower Potato Curry

Fluffy luchi served with house-style aloo gobi curry.

Mughlai Paratha & Spicy Potatoes

Egg-stuffed Kolkata-style paratha served with aloo tarkari.

Mughlai Paratha w/ Keema & Spicy Potatoes

Stuffed with egg and spiced minced meat, served with potato curry.

Paneer Kati Roll

Soft paneer, onion, green chilli, and green chutney wrapped in a flaky paratha.

Amritsari Kulcha

Crisp yet soft bread stuffed with spiced mashed potatoes.

Bread Basket

Assorted tandoor-baked Indian breads.

Koraishutir Kochuri (4 pcs)

Green pea–stuffed Bengali fried bread.

Luchi (5 pcs)

Puffed Bengali fried bread, light and airy.

Naan - Plain: Butter: Garlic: Chilli Garlic

Soft, leavened flatbread baked in the tandoor.

Tandoori Roti - Plain / Butter

Whole wheat flatbread baked in the tandoor.

AWADHI GOSHT BIRIYANI

Slow-cooked mutton layered with basmati rice and whole spices.

Jeera Rice

Basmati rice tempered with cumin and ghee.

KOLKATA CHICKEN DUM BIRIYANI

Mildly spiced chicken layered with rice , Egg and potatoes, carrying the comforting fragrance of…

Kolkata Chicken Dum Biryani

Mildly spiced chicken layered with fragrant rice, potatoes, egg, and hints of kewra and rose…

Matar Pulao

Fragrant rice with peas and whole spices.

Steamed Rice

Fluffy basmati rice.

Vegetable Biryani

Aromatic basmati rice cooked with seasonal vegetables and traditional spices.

Coconut Water

Mango Lassi

A classic flavored yogurt drink with mango puree, refreshing, sweet, absolutely delicious.

Salted Masala Chaas

A creamy, refreshing drink made by blending curd with spices & herbs and served chilled.

Soda

Coke, Sprite, Diet Coke, Thums Up/ Fanta

Sparkling Water

Sweet Lassi (Kolkata Special)

Yogurt based drink with sugar and flavored with spices.

Sweet Lime Soda

Freshly squeezed sweet lime juice topped with sparkling soda, delicately sweetened.

Gulab Jamun w/ Vanilla Ice Cream

Warm syrup-soaked dumplings paired with cold vanilla ice cream.

Ice Cream (Vanilla/Choco/Strawberry)

Traditional Indian frozen dessert, dense and rich.

Kulfi

A traditional frozen Indian dessert - rich, dense and creamy.

Nolen Gurer Sandesh

Fresh cottage cheese delicacy infused with date palm jaggery.

Rosogolla - 2pc

Soft chenna dumplings soaked in light sugar syrup.

Talab's Special Misthi Doi

Classic Bengali caramelized yogurt, creamy and delicately sweet.