Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend.

Bone-in chicken simmered in a spicy fresh coriander gravy with delicate royal spices.

Bone-in chicken simmered in a spicy fresh coriander gravy with delicate royal spices.

Heritage Bengali goat curry with egg, mildly sweet and aromatic — pure comfort.

Rohu fish simmered in bold mustard gravy with green chillies and mustard oil.

Pomfret cooked with potatoes in a light Bengali gravy tempered with kalo jeera.

Succulent prawns in a creamy coconut milk gravy, delicately spiced and luxurious.

Boiled eggs in a robust onion-tomato gravy with Talab’s signature spice blend.

Tender tandoori chicken in a silky makhani gravy inspired by the lanes of Old Delhi.

Bone-in chicken simmered in a fresh coriander gravy with delicate royal spices.