Indulge in the soft, syrup-soaked bliss of our Rasgulla, a beloved Indian dessert made from ball-shaped dumplings of chhena (cottage cheese and semolina dough). These delicate dumplings are simmered to perfection in a light sugar syrup, allowing them to absorb the sweetness while retaining their fluffy texture. Each bite of our Rasgulla offers a melt-in-your-mouth experience that embodies the essence of traditional Indian sweets, making it a delightful finale to any meal.
Rosogolla – 2pc
$6.99
Made from ball-shaped dumplings of chhena (cottage cheese and semolina dough, cooked in light sugar syrup made of sugar.
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